"Delightful flower wine—made with local, organic, and sustainable ingredients—creating a brand new niche in the market." (Edible East Bay)

THE WINE: Handcrafted in small batches from locally sourced, organic rose and hibiscus flowers and oranges—not grapes.

FIRST IMPRESSIONS: This enchanting wine greets you with its amber rouge beauty in the glass and the scent of wild roses, strawberry, and autumn leaves.

TASTING NOTES: Dry, robust, and well-balanced with earthy, white pepper overtones and a silky, warm finish.

SERVING SUGGESTIONS: Rose Petal Wine pairs well with lamb, aged cheeses, savory mushrooms and rich Mediterranean dishes. Best served cellar-chilled.