Handcrafted in small batches from locally sourced, organically farmed rose and hibiscus flowers and oranges—not grapes.

COLOR & AROMA: Electric ruby-red in the glass, with hints of sandalwood and vanilla on the nose.

TASTE: Dry and light-bodied, a harmonious balance of earth and fruit flavors, sage and raspberry, luxuriously spicy with velvet tannins.

PAIRINGS: Zesty barbeque, charcuterie, Shakshouka, classic Italian or Spanish dishes, and dark chocolate!

Best served chilled, then give the wine lots of swirls and it will really open up and grow in breadth and aromatics as it warms to room temps. Then chill or not to taste. Cheers!